Lavender & Vanilla Lemon Drops Recipe

Name: Lavender & Vanilla Lemon Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick); 1 cup lavender-vanilla sugar; 2 large eggs, beaten (with a fork); seeds from 1 vanilla bean; 1/2 teaspoon vanilla extract; 1 1/2 tablespoons lemon juice; lemon, zest from 1; 2 cups flour; 1 teaspoon baking soda; 1 pinch salt; 1/2 teaspoon cream of tartar; 1/2 teaspoon ground lavender

Servings: persons

1/2 cup butter (1 stick)
1 cup lavender-vanilla sugar
2 large eggs, beaten (with a fork)
seeds from 1 vanilla bean
1/2 teaspoon vanilla extract
1 1/2 tablespoons lemon juice
lemon, zest from 1
2 cups flour
1 teaspoon baking soda
1 pinch salt
1/2 teaspoon cream of tartar
1/2 teaspoon ground lavender

1
Preheat oven to 375 degrees Fahrenheit.
2
Cream butter and sugar.
3
Stir in eggs - make sure butter, sugar, and eggs are completely blended.
4
Stir in vanilla seeds and vanilla extract.
5
Fold in lemon juice and zest.
6
Gradually stir in lavender, make sure to mix well.
7
Mix flour, baking soda, salt, and cream of tartar and slowly mix into wet mixture.
8
Chill for 1 hour.
9
On a fully prepped cookie sheet, drop cookies by the spoonful about 1 inch apart.
10
Bake at 375 for approximately 10 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter (1 stick), 1 cup lavender-vanilla sugar, 2 large eggs, beaten (with a fork), seeds from 1 vanilla bean, and more.

Yes, Lavender & Vanilla Lemon Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lavender & Vanilla Lemon Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions