Lavender Tea Lemonade

1. 1

   In a large saucepan, bring 7 cups water to a low boil.

2. 2

   In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.

3. 3

   Pour the remaining 3 cups water over the sugar and stir until dissolved.

4. 4

   Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.