Lavender Syrup

1. 1

   In a small saucepan, cover the lavender flowers with 1/2 cup of the water and bring to a boil.

2. 2

   Simmer over moderately high heat for 3 minutes.

3. 3

   Cover, remove from the heat and let stand for 20 minutes.

4. 4

   Strain and discard the flowers.

5. 5

   In a small saucepan, combine the sugar with the remaining 3 tablespoons of water and bring to a boil over moderate heat, stirring once or twice to dissolve the sugar.

6. 6

   Continue to simmer the syrup, undisturbed, until it reaches 280 on a candy thermometer (soft ball stage), about 4 minutes.

7. 7

   Slowly and carefully pour in the strained lavender water, stirring constantly over moderate heat until smooth.

8. 8

   Let the lavender syrup cool to room temperature, transfer to a small pitcher and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.