Lavender Sparkling Wine

1. 1

   Pour the syrup into a champagne glass.

2. 2

   Add the sparkling wine.

3. 3

   Serve.

4. 4

   2 cups water

5. 5

   1 cup sugar

6. 6

   1 tablespoon dried lavender buds

7. 7

   Place the water, sugar, and lavender in a saucepan and bring to a boil.

8. 8

   Reduce heat, and simmer, partially covered, for 15 minutes.

9. 9

   Strain and cool.

10. 10

    Cover and refrigerate for up to a week.

No additional tips available.