Lavender Shandy

1. 1

   Freeze a beer Weizen beer glass.

2. 2

   Once frozen, add the lavender syrup and vodka to the bottom of the glass and stir well.

3. 3

   Gently pour the shandy down the side of the glass. Gently stir.

4. 4

   You're going to have a lot of froth because of the syrup, so be prepared for a flare up, no matter how gently you stir.

5. 5

   Serve.

No additional tips available.