Lavender & Sea Salt Shortbread Cookies – a delicious recipe with Flour, Salt, Dried Lavender, u00bc, Unsalted Butter, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together flour and sea salt in a small bow. Set aside.
2
Grind together lavender and sugar with a mortar and pestle or an electric spice grinder. Coffee grinders work great for this also, just make sure to clean it out thoroughly first.
3
Add butter and ground lavender mixture to the bowl of an electric stand mixer fitted with a paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Reduce speed to low and gradually add in flour, mixing until the dough just comes together. Transfer dough to a clean surface, divide in half and and form into two balls. Wrap dough balls in plastic wrap and chill for at least 30 minutes.
4
On a lightly floured work surface, roll each dough ball out to a 1/4-inch thickness. Use a heart shaped or 1 1/2-inch round cookie cutter to cut cookies. Place cookies on parchment lined baking sheets. Prick cookies with a fork and sprinkle with flaky sea salt. Chill cookies in the refrigerator while the oven preheats.
5
Preheat oven to 350u00b0F. When oven is preheated, bake cookies for 8-10 minutes, until just browned around the edges. Remove from oven and allow to cool on the baking sheets for 5 minutes then remove to a wire rack to cool completely.
343
kcal
Calories
23
g
Fat
32
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/4 cup Flour, 1 pinch Coarse Sea Salt, 1/2 Tablespoons Dried Lavender, 1/4 cups Sugar, and more.
Yes, Lavender & Sea Salt Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
