How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavender Raspberry Vegan Cake?

You need 12 ingredients. The key ingredients include: 2 cups dates, 1/2 cup oats, 1/2 cup apricot (dried), 2 teaspoons cinnamon, and more.

Is Lavender Raspberry Vegan Cake suitable as baking & desserts?

Yes, Lavender Raspberry Vegan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lavender Raspberry Vegan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Raspberry Vegan Cake Recipe

Name: Lavender Raspberry Vegan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dates; 1/2 cup oats; 1/2 cup apricot (dried); 2 teaspoons cinnamon; 1/4 cup peanuts; 4 bananas; 1/2 cup cashews; 1/2 cup coconut water; 10 lavender leaves; 3 -4 bananas; 1/2 cup mixed berry; 4 dates

Bake this irresistible Lavender Raspberry Vegan Cake at home. Made with dates, oats, apricot and cinnamon. Easy step-by-step instructions included.

This Lavender Raspberry Vegan Cake relies on simple, everyday ingredients such as dates, oats, apricot (dried) and cinnamon. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lavender Raspberry Vegan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lavender Raspberry Vegan Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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