Lavender Panna Cotta With Peaches, Berries, Basil A

Name: Lavender Panna Cotta With Peaches, Berries, Basil And A Hint Of Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yummy Lavender Panna Cotta; 2 tablespoons cold water; 1.5 teaspoons unflavored gelatin; 3 cups heavy cream; 1/5 cup sugar; 1 teaspoon crushed lavender flowers; 1 teaspoon lavender extract; 1 cup sour cream; Pinch salt; Pinch cinnamon; Peach and Raspberry Topping; 1 fresh peach, sliced; 1/2 cup fresh raspberries; 1 teaspoon fresh basil leaves, minced; 1 teaspoon fresh mint leaves, minced; 1 tablespoon honey; 1 splash lemon

Servings: persons

Yummy Lavender Panna Cotta
2 tablespoons cold water
1.5 teaspoons unflavored gelatin
3 cups heavy cream
1/5 cup sugar
1 teaspoon crushed lavender flowers
1 teaspoon lavender extract
1 cup sour cream
Pinch salt
Pinch cinnamon
Peach and Raspberry Topping
1 fresh peach, sliced
1/2 cup fresh raspberries
1 teaspoon fresh basil leaves, minced
1 teaspoon fresh mint leaves, minced
1 tablespoon honey
1 splash lemon

1
To prepare the panna cotta: In a small cup, mix two tablespoons of cold water and the gelatin, and let it stand for about 5 minutes
2
In a 3-quart saucepan, warm the cream with the sugar, salt, crushed lavender and lavender extract over medium-high heat. (Do not boil.) Stir in the gelatin until dissolved. Take the cream off the heat and let cool.
3
Place the sour cream in a medium bowl; add the warm cream a little at a time, and whisk until the mixture is smooth. Pour the mixture into ramekins or a serving bowl. Chill for 4 hours. (Can be stored in the refrigerator for up to three days.)
4
For the peachy topping: in a small saucepan, gently heat crushed raspberries and honey; add sliced fresh peaches, minced mint and basil leaves. Remove from heat immediately as fruit releases juices.
5
An alternative: garnish panna cotta with fresh sliced peaches and berries. Drizzle honey on the fruit, and finish with a sprinkling of the herbs.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Yummy Lavender Panna Cotta, 2 tablespoons cold water, 1.5 teaspoons unflavored gelatin, 3 cups heavy cream, and more.

Yes, Lavender Panna Cotta With Peaches, Berries, Basil And A Hint Of Mint falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lavender Panna Cotta With Peaches, Berries, Basil And A Hint Of Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions