Lavender Mint Simple Syrup

1. 1

   Combine sugar and water in a small saucepan over medium heat. Bring to a boil. Take off heat. Add in lavender sprigs and mint leaves and let steep for 12-15 minutes.

2. 2

   Let cool completely.

3. 3

   Strain mixture through fine mesh sieve to remove any pieces.

4. 4

   Store in a jar in the fridge for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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