Lavender Madeleines

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   1. Preheat oven to 375u00b0F.Grease a standard size Madeleine pan and dust with flour. Remove the eggs from the fridge and let them reach room temperature.

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   2. Melt the butter and set it aside to cool.

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   3. Sift together the flour, baking powder, and salt and set aside.

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   4. Beat in 1/2 RawSpiceBar's Lavender Vanilla Sugar, sugar, eggs, and vanilla together until light and fluffy, about 5 minutes.

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   5. Gently, at lower speed, add the flour mixture alternating with the melted butter.

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   6. For a more pronounced Madeleine, cover the batter and refrigerate for 30 minutes.

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   7. When ready, spoon the batter into each mold, creating a mound in the center. Sprinkle with remaining 1/2 RawSpiceBar's Lavender Sugar.

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   8. Bake 11- 13 minutes, or until the edges are golden brown and the centers spring back when lightly touched.

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   9. Remove from oven and cool for 5 minutes in pan. Turn pan over lightly and tap to remove the Madeleines.

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    10. Spread them on rack to cool, shell side up. Serve with tea or coffee and enjoy the aroma and taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.