Lavender Lemonade For Adults!

1. 1

   Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.

2. 2

   Cover the pot and allow mixture to cool about 10 minutes.

3. 3

   Remove lavender stems from syrup and strain syrup to remove small pieces of flower.

4. 4

   In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.

5. 5

   Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.