Lavender Lemonade Cold Brew – a delicious recipe with herbal tea lavender, water filtered, wildflower honey, lemon, lemon slices. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place the loose lavender into a glass pitcher (this recipe is great for 1 quart size).
2
Add in freshly squeezed lemon juice and lemon slices to the pitcher.
3
Gently pour in the filtered water and watch the herbal tea blend begin to dance away.
4
Mix in wildflower honey until it has been evenly distributed.
5
Seal the glass pitcher with an airtight lid and place in the refrigerator overnight to allow the ingredients to steep together and create delightful flavours.
6
The next morning, give it a quick stir, serve immediately or strain and store refrigerated. This will depend on the pitcher you used. I used one that has a built in strainer, so when I pour the leaves stay put and I was able to eliminate the straining step. If you do not have a pitcher similar, have a strainer over your glass while you pour to catch any lavender released.
7
Pour, sip & enjoy!
59
kcal
Calories
19
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 tablespoons herbal tea lavender, blend, 3 cups water filtered, 2 tablespoons wildflower honey, 1 lemon, and more.
Yes, Lavender Lemonade Cold Brew falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
