Lavender Lemonade Cold Brew

1. 1

   Place the loose lavender into a glass pitcher (this recipe is great for 1 quart size).

2. 2

   Add in freshly squeezed lemon juice and lemon slices to the pitcher.

3. 3

   Gently pour in the filtered water and watch the herbal tea blend begin to dance away.

4. 4

   Mix in wildflower honey until it has been evenly distributed.

5. 5

   Seal the glass pitcher with an airtight lid and place in the refrigerator overnight to allow the ingredients to steep together and create delightful flavours.

6. 6

   The next morning, give it a quick stir, serve immediately or strain and store refrigerated. This will depend on the pitcher you used. I used one that has a built in strainer, so when I pour the leaves stay put and I was able to eliminate the straining step. If you do not have a pitcher similar, have a strainer over your glass while you pour to catch any lavender released.

7. 7

   Pour, sip & enjoy!

* Per serving · 4 servings · Values may vary.