Lavender Lemonade

1. 1

   Pour the strained lemon juice into a large container. Add 6 cups of water and 3/4 cup of the sugar, then stir until the sugar dissolves.

2. 2

   Combine in a pour-able pot the remaining 2 cups of water, 1/4 cup sugar, and lavender (you may need to cut the lavender stalks down so they'll fit into the pot). Bring to a boil over medium heat, stirring first to dissolve sugar and then covering the pot. Allow to boil, covered, for 2 minutes. Remove from heat.

3. 3

   Strain the lavender mixture into the rest of the lemonade. Add honey and/or sugar to taste.

4. 4

   Pack in an insulated drink cooler or Thermos. Serve the lemonade in glasses over ice garnished with a lemon slice.

5. 5

   FOR THOSE OF US IN A TIME-CRUNCH:

6. 6

   This recipe is easily adaptable for use with a simple frozen can of minute-maid lemonade. Just add the lavender mixture to the concentrate, and then add water to taste.

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