Lavender Lemonade

1. 1

   In a small saucepan on the stove, bring 1 cup water to a rolling boil.

2. 2

   Remove from heat and add lavender flowers.

3. 3

   Cover and steep for 10 minutes.

4. 4

   Sieve through a fine-meshed sieve, discard the blossoms, and set lavender tea aside.

5. 5

   Meanwhile, in a quart jug, mix lemon juice with 4 cups water and sugar to taste.

6. 6

   Add prepared lavender tea.

7. 7

   Refrigerate until chilled.

8. 8

   Serve in tall glasses over ice cubes and decorate with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.