Lavender, Lemon & Rosemary Granita

1. 1

   Mix all the ingredients together in a freezer-safe container.

2. 2

   Place the airtight container in the freezer for 3-4 hours.

3. 3

   Replace back in the freezer for another 2-3 hours.

4. 4

   When you serve, scrape the granita with a fork to create the granita-like texture.

5. 5

   For a fancy look, serve the granita in scooped out lemon halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.