Lavender Lemon Iced Tea

1. 1

   1. In a heat-proof container, brew tea for about 5 minutes.

2. 2

   2. Next, simmer sugar, water, half of the lemon zest and half of the lavender for about 5 minutes in a small saucepan. Allow to cool slightly.

3. 3

   3. Put the ice cubes in a pitcher, and add sugar mixture, tea, lemon juice, and remaining lavender leaves and lemon zest. Add additional water if needed. Put a few slices of lemon into the pitcher for some added flavor. Stir thoroughly then refrigerate until chilled.

4. 4

   4. Pour and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.