Lavender-Infused Lemonade

1. 1

   Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved.

2. 2

   Stir in lavender.

3. 3

   Remove from heat, and let stand for 10 minutes.

4. 4

   Strain, discarding lavender.

5. 5

   Let cool.

6. 6

   Stir in lemon juice.

7. 7

   (Lemonade can be refrigerated in an airtight container for up to 1 week.)

8. 8

   Serve over ice, and garnish with lemon slices and fresh lavender sprigs.Looking for party-ready recipes?

9. 9

   Try our top guacamole recipes, birthday cakes, or punch recipes.

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