Lavender-Honey Rice Pudding – a delicious recipe with arborio rice, honey, culinary lavender, milk, vanilla, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To infuse the milk, heat the milk and lavender buds in a saucepan until just boiling. Remove from heat and allow it to cool to room temperature (10-15 minutes). Strain the milk and discard the lavender buds.
2
In a large saucepan, bring rice, honey, salt, and the infused milk to a boil over medium-high. Reduce heat, cover, and simmer 25 minutes.
3
Uncover and cook, stirring occasionally, until rice is tender and pudding is creamy. in vanilla, cream and butter.
4
Cook constantly stirring for 5 minutes. Taste, adding additional honey as desired. Remove from heat and transfer to a serving dish.
5
To serve, add toppings such as nuts, dried or fresh fruits or cinnamon if desired.
492
kcal
Calories
15
g
Fat
76
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup arborio rice, 1/2 cup honey, 1/2 teaspoon culinary lavender, 4 3/4 cups whole milk, and more.
Yes, Lavender-Honey Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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