Lavender Honey-Glazed Roast Duck

1. 1

   Preheat oven to 350 degrees.

2. 2

   Season duck inside and out with salt and pepper.

3. 3

   Put olives and lavender inside duck and truss or close with a skewer.

4. 4

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot.

5. 5

   Add duck and saute on all sides until skin is golden brown.

6. 6

   Transfer to a rack in a roasting pan.

7. 7

   Mix 2 tablespoons of the honey with the remaining 1 tablespoon olive oil.

8. 8

   Brush over duck and roast until juices run clear when duck is pricked deep in thigh about 45 minutes.

9. 9

   About halfway through the roasting time, combine 1 tablespoon of pan drippings with the remaining 2 tablespoons of honey, and brush over duck.

10. 10

    When duck is cooked, remove it from oven and let rest to 15 minutes in a warm place before carving and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.