Lavender French 75 Recipe

1. 1

   : Combine lavender, water, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook for 10 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Lavender syrup will keep for one week in a sealed container in the refrigerator.

2. 2

   : Fill a Collins or tall rocks glass 3/4 full of ice. Add the lavender syrup, gin and lemon juice and gently stir. Top off with Champagne or sparkling wine.

* Per serving · 4 servings · Values may vary.

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