Lavender Cooler

1. 1

   In a medium saucepan combine the sugar and the 3 cups water.

2. 2

   Bring to boiling and reduce heat, stirring often, until the sugar is dissolved.

3. 3

   Place the lavender flowers in a large bowl.

4. 4

   Pour the syrup over the dried flowers.

5. 5

   Let stand for 2 hours or until cool.

6. 6

   Strain the syrup through a fine sieve, pressing on the flowers with the back of a wooden spoon to extract all the liquid.

7. 7

   Cover and chill for up to 1 week.

8. 8

   To serve, in a very large pitcher or crock, measure 4 cups of the syrup.

9. 9

   Add the lemon juice and 8 cups cold water.

10. 10

    Stir well to combine.

11. 11

    Serve over ice in tall glasses.

12. 12

    Garnish with sprigs of lavender, if desired.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.