Lavender Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Put eggs, margarine, sugar and lavender into blender and run on low until well mixed.

3. 3

   Sift flour, baking powder and salt into a mixing bowl.

4. 4

   Add other ingredients and stir until blended.

5. 5

   Drop dough by 1/2 teaspoon onto greased cookie sheet.

6. 6

   Bake until lightly browned; cool on rack.

7. 7

   Blend enough rosewater into the confectioners sugar to make a smooth frosting.

8. 8

   Ice cookies and let them sit until frosting is firm.

9. 9

   (I add food coloring to make them lavender.)

10. 10

    Can also decorate top with edible flowers.

* Per serving · 4 servings · Values may vary.

No additional tips available.