Lavender Butter Cookies – a delicious recipe with butter, sugar, sugar, egg, vanilla, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar until smooth.
2
Stir in the egg, vanilla and heavy cream.
3
Add enough flour to make a dough that clings together.
4
Stir in crushed lavender buds.
5
Form dough with lightly floured hands into a roll and wrap in wax paper.
6
Chill well for 2-3 hours.
7
Then cut off slices 1/4 inch thick with sharp knife.
8
Place on baking sheets about an inch apart.
9
Bake in a preheated 350 oven about 15 minutes or edges just start to turn lightly brown.
10
Do not over bake, so watch carefully.
11
Remove cookies to rack to cool completely.
12
Note: These really taste wonderful when complely cold.
13
One may sprinkle on some lavender-scented powdered sugar.
14
A lovely tea time cookie.
926
kcal
Calories
58
g
Fat
90
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, 1/2 cup sugar, 1/8 cup sugar, 1 egg, fork beaten, and more.
Yes, Lavender Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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