Lavender Bread

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   1. Preheat oven to 325u00b0F Grease and flour a 9x5 inch loaf pan.

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   2. Combine milk and lavender in a small saucepan over medium heat

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   3. Heat to a simmer, then remove from heat and allow to cool slightly.

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   4. In a medium bowl, cream together the butter and sugar until smooth.

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   5. Beat in the eggs until mixture is light and fluffy.

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   6. Combine flour, salt, baking powder, then stir into the creamed butter/sugar mixture alternately with the lavender milk until just blended.

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   7. Pour mix into prepared pan. Bake for 45-50 minutes or until toothpick or fork inserted into top of loaf comes out clean. Cool in pan on a wire rack.

* Per serving · 4 servings · Values may vary.

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