How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavender Blossom Sorbet?

You need 5 ingredients. The key ingredients include: 3 -4 tablespoons lavender flowers (culinary grade), 550 ml white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, 150 g lavender blossom syrup, 150 g wild flower honey, and more.

Is Lavender Blossom Sorbet suitable as baking & desserts?

Yes, Lavender Blossom Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lavender Blossom Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lavender Blossom Sorbet Recipe

Name: Lavender Blossom Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons lavender flowers (culinary grade); 550 ml white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne; 150 g lavender blossom syrup; 150 g wild flower honey; 250 g creme fraiche

Lavender Blossom Sorbet – a delicious recipe with lavender flowers, white wine, syrup, honey, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 -4 tablespoons lavender flowers (culinary grade)
550 ml white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne
150 g lavender blossom syrup
150 g wild flower honey
250 g creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lavender Blossom Sorbet

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