Lavender Berry Crisp Recipe

Name: Lavender Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons dried culinary 'Provence' lavender buds (see notes); 2 tablespoons quick-cooking tapioca; 1 1/4 cups sugar; 2 teaspoons ground cinnamon; 4 cups blueberries, rinsed; 4 cups raspberries, rinsed; 3 tablespoons lemon juice; 1 cup all-purpose flour; 1/2 cup (1/4 lb.) butter, cut into 1/2-inch chunks; 1/2 cup chopped almonds

Servings: persons

2 to 3 tablespoons dried culinary 'Provence' lavender buds (see notes)
2 tablespoons quick-cooking tapioca
1 1/4 cups sugar
2 teaspoons ground cinnamon
4 cups blueberries, rinsed
4 cups raspberries, rinsed
3 tablespoons lemon juice
1 cup all-purpose flour
1/2 cup (1/4 lb.) butter, cut into 1/2-inch chunks
1/2 cup chopped almonds

1
In a blender, whirl lavender and tapioca until finely ground. Pour into a large bowl. Stir in 3/4 cup sugar and the cinnamon. Add blueberries, raspberries, and lemon juice; mix gently. Pour into a shallow 2 1/2- to 3-quart baking dish.
2
In a food processor or bowl, combine flour, remaining 1/2 cup sugar, and butter. Whirl or rub in with your fingers until coarse crumbs form. Stir in almonds. Squeeze handfuls of the nut mixture together, then crumble into about 1/2-inch chunks over fruit mixture. Set dish on a foil-lined baking pan.
3
Bake in a 350u00b0 oven until juices are bubbling in the center and streusel is browned, 60 to 70 minutes. Cool on a rack at least 45 minutes. Serve warm or cool. Spoon crisp into bowls.

752

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 tablespoons dried culinary 'Provence' lavender buds (see notes), 2 tablespoons quick-cooking tapioca, 1 1/4 cups sugar, 2 teaspoons ground cinnamon, and more.

Yes, Lavender Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Berry Crisp

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