Lavender and Lemon Cookies Recipe

Name: Lavender and Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup almond flour; 2 tablespoons arrowroot; 2 tablespoons sugar; 1 tablespoon dried lavender; 1/2 teaspoon fine sea salt; 1/2 teaspoon baking soda; 1 stick unsalted butter, cut into 1/2-inch pieces, chilled; 1 large lemon, zested; 2 tablespoons honey; 1 tablespoon fresh lemon juice

Servings: persons

3/4 cup all-purpose flour
1/2 cup almond flour
2 tablespoons arrowroot
2 tablespoons sugar
1 tablespoon dried lavender
1/2 teaspoon fine sea salt
1/2 teaspoon baking soda
1 stick unsalted butter, cut into 1/2-inch pieces, chilled
1 large lemon, zested
2 tablespoons honey
1 tablespoon fresh lemon juice

1
Place an oven rack in the center of the oven.
2
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
3
In a food processor, pulse together the flours, arrowroot, sugar, lavender, salt and baking soda.
4
Add the butter and lemon zest.
5
Pulse until the mixture forms a coarse meal.
6
Add the honey and lemon juice.
7
Pulse until the mixture forms a soft dough.
8
Form the dough into 1-inch round balls and press into discs, about 1 1/2 inches in diameter and 1/4-inch thick.
9
Arrange in a single layer on the prepared baking sheet.
10
Bake until light brown around the edges, 9 to 11 minutes.
11
Cool for 5 minutes.
12
Transfer to a wire rack and cool completely, about 15 minutes.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup almond flour, 2 tablespoons arrowroot, 2 tablespoons sugar, and more.

Yes, Lavender and Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender and Lemon Cookies

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