Lavash Sandwiches With Sweet And Savory Fillings

1. 1

   Preheat sandwich press on high. Brush each slice of lavash with oil and place 4 on a cutting board, oiled sides down. Top 2 slices with pancetta, basil and mozzarella, and the other 2 with chutney, cheese and onion. Place remaining 4 lavash slices on top, oiled sides up. Lift the first sandwich on to the sandwich press. Close press and cook 2-3 mins, until golden and crisp. Repeat with remaining sandwiches.

2. 2

   To serve, cut each sandwich in half lengthwise, then cut each half into 6 fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.