Lavash Chips

1. 1

   Cut or tear lavash into bite size pieces.

2. 2

   Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.).

3. 3

   Place lavash pieces into the hot oil and brown.

4. 4

   Season with oregano, pepper and salt to taste.

5. 5

   Remove from pan and place them on a paper towel to absorb any excess oil.

6. 6

   Enjoy warm or cold.

No additional tips available.