Lavash Recipe – Eats Now

Name: Lavash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup refined flour; ½ teaspoon dry yeast; 2 teaspoons sugar; ½ tablespoon sesame seeds, Roasted; ½ tablespoon black sesame seed (optional); 3 -4 tablespoons coriander seeds, Roasted and Crushed; ½ cup water (Warm); water, as required (for Dough); 2 teaspoons oil; salt

Servings: persons

¾ cup refined flour
½ teaspoon dry yeast
2 teaspoons sugar
½ tablespoon sesame seeds, Roasted
½ tablespoon black sesame seed (optional)
3 -4 tablespoons coriander seeds, Roasted and Crushed
½ cup water (Warm)
water, as required (for Dough)
2 teaspoons oil
salt

1
Step 1: Take a large bowl, add yeast and sugar with warm water.
2
Set aside.
3
Step 2: Take another bowl, sieve flour and salt in to bowl.
4
Combined yeast mixture in to the bowl and knead smooth dough with required water.
5
Cover it with a damp cloth for 30-40 minutes till dough doubles in size.
6
Step 3: Take small portion of dough.
7
Roll out each in big size thick sheets.
8
Cut the sheets in to triangle or any desired shape.
9
Brush the triangle with little bit oil .Do pork with a fork on each triangle, sprinkle with sesame seeds and coriander seeds.
10
Press them lightly with figure tips
11
Step 4: Place the triangle in oven over baking sheet and cook for few minutes till the golden-browned and serve.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup refined flour, ½ teaspoon dry yeast, 2 teaspoons sugar, ½ tablespoon sesame seeds, Roasted, and more.

Yes, Lavash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavash

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