Lava Dessert Recipe

Name: Lava Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. cocoa; 1 tsp. baking powder; 2 sticks butter; 1 c. brown sugar; 1 c. white sugar; 1 tsp. vanilla; 1 tsp. almond extract; 4 eggs; chocolate chips

Servings: persons

1
Combine flour, cocoa and baking powder; set aside.
2
Beat together butter, sugars, vanilla and almond.
3
Add eggs one at a time, beating very slowly.
4
Pour in dry ingredients and mix.
5
Put in custard cups that have been sprayed with butter PAM.
6
Fill only 3/4 full and drop chocolate chips on top.
7
Refrigerate for 24 hours.
8
Bake at 350 degrees for 30 minutes only.
9
They will sink in the middle when they cool which gives a place to put a scoop of ice cream with caramel and nuts.
10
The bottom of the cake should be a bit gooey which is why it is called lava dessert.

1341

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 3/4 c. cocoa, 1 tsp. baking powder, 2 sticks butter, and more.

Yes, Lava Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lava Dessert

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