Lauren'S Favourite Chocolate Cake

1. 1

   Preheat oven to 350F/180C

2. 2

   Generously grease 9 inch round cake pan lining bottom with parchment paper.

3. 3

   in a double boiler, melt chocolate, butter and sugar. Remove from heat and stir in brandy.

4. 4

   Beat the eggs lightly for 1 minute. Beat in the flour and then the chocolate mixture.

5. 5

   Pour into tin.

6. 6

   Place tin in larger pan in a roasting pan with water going 2cm/3/4in up the side of the cake plan.

7. 7

   Bake for 25-30 minutes until the edge of the cake is set. The centre will still be soft.

8. 8

   Remove cake to a cooking rack.

9. 9

   Turn the cake to a cooling rack. Dust with icing sugar.

10. 10

    Place on a plat and serve with whipped or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.