Lauren'S Favorite Dinner

Name: Lauren'S Favorite Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin; 1 small onion; 1 jar brown gravy; 1 jar marinara sauce; 1/4 c. heavy cream; 1/4 c. white wine; 8 oz. Mozzarella cheese, shredded; dash of salt, pepper and garlic powder; 1 Tbsp. olive oil; 1 lb. penna or other macaroni

Eats Now Editorial Team · 250 kcal · General

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Lauren'S Favorite Dinner – a delicious recipe with ground sirloin, onion, brown gravy, marinara sauce, heavy cream, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground sirloin
1 small onion
1 jar brown gravy
1 jar marinara sauce
1/4 c. heavy cream
1/4 c. white wine
8 oz. Mozzarella cheese, shredded
dash of salt, pepper and garlic powder
1 Tbsp. olive oil
1 lb. penna or other macaroni

1
Heat olive oil; add onions until semi-translucent.
2
Add beef. When beef is browned, add a jar of brown gravy and marinara.
3
Mix thoroughly while still heating.
4
Turn down to a simmer; add cream and white wine.
5
Add all to pasta and pour into a baking pan.
6
Put Mozzarella cheese on top; add seasonings.
7
Put in oven at 350u00b0 and bake for half an hour or until bubbly.
8
Enjoy!

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground sirloin, 1 small onion, 1 jar brown gravy, 1 jar marinara sauce, and more.

Yes, Lauren'S Favorite Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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