How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura’S Cornmeal-Sourdough Pancakes?

You need 10 ingredients. The key ingredients include: 2 Eggs, 1 Tablespoon Sugar, 1/2 teaspoons Baking Soda, 2 Tablespoons Vegetable Or Canola Oil, and more.

Is Laura’S Cornmeal-Sourdough Pancakes suitable as breakfast?

Yes, Laura’S Cornmeal-Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Laura’S Cornmeal-Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laura’S Cornmeal-Sourdough Pancakes Recipe

Name: Laura’S Cornmeal-Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 Tablespoon Sugar; 1/2 teaspoons Baking Soda; 2 Tablespoons Vegetable Or Canola Oil; 1/2 cups Well-fed Sourdough Starter; 1/2 cups Plain Yogurt; 1/2 cups All-purpose Flour; 1/2 cups Cornmeal; Generous Pinch Salt; Milk, To Thin, As Needed

Start your day right with this Laura’S Cornmeal-Sourdough Pancakes recipe. Made with Eggs, Sugar, Baking Soda and Vegetable. Easy step-by-step instructi…

This Laura’S Cornmeal-Sourdough Pancakes relies on simple, everyday ingredients such as eggs, sugar, baking soda and vegetable or canola oil. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Laura’S Cornmeal-Sourdough Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions