How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura’S Cornmeal-Sourdough Pancakes?

You need 10 ingredients. The key ingredients include: 2 Eggs, 1 Tablespoon Sugar, 1/2 teaspoons Baking Soda, 2 Tablespoons Vegetable Or Canola Oil, and more.

Is Laura’S Cornmeal-Sourdough Pancakes suitable as breakfast?

Yes, Laura’S Cornmeal-Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Laura’S Cornmeal-Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laura’S Cornmeal-Sourdough Pancakes Recipe

Name: Laura’S Cornmeal-Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 Tablespoon Sugar; 1/2 teaspoons Baking Soda; 2 Tablespoons Vegetable Or Canola Oil; 1/2 cups Well-fed Sourdough Starter; 1/2 cups Plain Yogurt; 1/2 cups All-purpose Flour; 1/2 cups Cornmeal; Generous Pinch Salt; Milk, To Thin, As Needed

Laura’S Cornmeal-Sourdough Pancakes

Eats Now Editorial Team · 250 kcal · Breakfast

Laura’S Cornmeal-Sourdough Pancakes – a delicious recipe with Eggs, Sugar, Baking Soda, Vegetable, Well-fed Sourdough, Plain Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Laura’S Cornmeal-Sourdough Pancakes

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