Laura'S Rice Pudding

1. 1

   Bring to a boil the water with the cinnamon stick.

2. 2

   Add rice (while stirring).

3. 3

   When it comes to a boiling point again, cover, turn fire low and simmer about 20 minutes or until rice is done.

4. 4

   Add sugar and cook, uncovered, a minute longer.

5. 5

   Add evaporated milk and raisins; continue to cook until thick, stirring occasionally to prevent sticking to bottom of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.