Laura'S Apple Matzoh Kugel Recipe

Name: Laura'S Apple Matzoh Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large apples, Granny Smith, cored and diced; 1/2 cup light brown sugar; 1/4 cup orange juice; 6 plain matzohs; 8 eggs; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup sugar; 1/2 cup butter or 1/2 cup margarine, melted; 1 cup craisins; 1 cup dried apricot, chopped

Servings: persons

4 large apples, Granny Smith, cored and diced
1/2 cup light brown sugar
1/4 cup orange juice
6 plain matzohs
8 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 cup craisins
1 cup dried apricot, chopped

1
Preheat the oven to 350u00b0F.
2
Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
3
Break the matzoh into pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
4
While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, craisins, and apricots.
5
Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased casserole dish . Dot the top of the kugel with butter chunks.
6
Bake the kugel for 1 hour. (Cover the top with foil if the top begins to becomes too brown early in the baking).

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large apples, Granny Smith, cored and diced, 1/2 cup light brown sugar, 1/4 cup orange juice, 6 plain matzohs, and more.

Yes, Laura'S Apple Matzoh Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura'S Apple Matzoh Kugel

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