How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura Lecorte Sausage, Cornbread And Chestnut Dressing ?

You need 8 ingredients. The key ingredients include: 8 cups cubed day old corn bread (1 inch cubes), 2 cups cubed day old country style white bread with crust removed, 1 1/2 pounds mild Italian pork sausage, 1 yellow onion, finely chopped, and more.

Is Laura Lecorte Sausage, Cornbread And Chestnut Dressing suitable as meat & poultry?

Yes, Laura Lecorte Sausage, Cornbread And Chestnut Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Laura Lecorte Sausage, Cornbread And Chestnut Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Laura Lecorte Sausage, Cornbread And Chestnut Dress

Name: Laura Lecorte Sausage, Cornbread And Chestnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed day old corn bread (1 inch cubes); 2 cups cubed day old country style white bread with crust removed; 1 1/2 pounds mild Italian pork sausage; 1 yellow onion, finely chopped; 1 celery stalk, finely chopped; 1 cup roasted and peeled chestnuts - quartered; 1/4 cup chopped mixed fresh herbs, sage, rosemary, thyme; 3 cups chicken stock

Bake this irresistible Laura Lecorte Sausage, Cornbread And Chestnut Dressing at home. Made with corn bread, country style white bread, Italian pork sau…

This Laura Lecorte Sausage, Cornbread And Chestnut Dressing relies on simple, everyday ingredients such as mild italian pork sausage, yellow onion, finely chopped, celery stalk, finely chopped and chicken stock. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 cups cubed day old corn bread (1 inch cubes)
2 cups cubed day old country style white bread with crust removed
1 1/2 pounds mild Italian pork sausage
1 yellow onion, finely chopped
1 celery stalk, finely chopped
1 cup roasted and peeled chestnuts - quartered
1/4 cup chopped mixed fresh herbs, sage, rosemary, thyme
3 cups chicken stock

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Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Meat & Poultry

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Laura Lecorte Sausage, Cornbread And Chestnut Dressing

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