How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura Ingalls Wilder'S Gingerbread?

You need 9 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. lard or shortening, 1/2 c. molasses, 2 tsp. baking soda, and more.

Is Laura Ingalls Wilder'S Gingerbread suitable as baking & desserts?

Yes, Laura Ingalls Wilder'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Laura Ingalls Wilder'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laura Ingalls Wilder'S Gingerbread Recipe

Name: Laura Ingalls Wilder'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. lard or shortening; 1/2 c. molasses; 2 tsp. baking soda; 1 c. boiling water; 3 c. flour; 1 tsp. each of the following spices: ginger, cinnamon, allspice, nutmeg and cloves; 1/2 tsp. salt; 2 well-beaten eggs

Laura Ingalls Wilder'S Gingerbread – a delicious recipe with brown sugar, lard, molasses, baking soda, boiling water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar
1/2 c. lard or shortening
1/2 c. molasses
2 tsp. baking soda
1 c. boiling water
3 c. flour
1 tsp. each of the following spices: ginger, cinnamon, allspice, nutmeg and cloves
1/2 tsp. salt
2 well-beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Laura Ingalls Wilder'S Gingerbread

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