Lauki Ki Barfi

1. 1

   In a heavy bottom pan, add grated bottle gourd, 3 cups of whole milk, mix well. Bring it to boil.

2. 2

   Cook until milk is reduced to to less than half and mixture turns thick, stir to avoid burning.

3. 3

   Add saffron soaked milk, khova and sugar, mix very well.

4. 4

   Cook until barfi mixture comes together to form a lump.

5. 5

   Add rose water and cardamom powder, mix well.

6. 6

   Cook until mixture starts leaving the pan and forms a soft ball.

7. 7

   Place the on plate greased with little ghee.Allow it to cool and set well. Refrigerate.

8. 8

   Once set, cut in desired shape and size. Garnish with slivered almonds pistachios and saffron strands.

9. 9

   Barfi stays swell for 4 days in clean airtight container under refrigeration.

10. 10

    Enjoy this delicious lauki ki barfi.

* Per serving · 4 servings · Values may vary.

No additional tips available.