Laughing Buns Recipe

Name: Laughing Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 2 tablespoons shaoxing wine; 1 teaspoon baking soda; 1 tablespoon salt; 1/8 teaspoon white pepper; 3 tablespoons cornstarch; 1/2 teaspoon sesame oil; 2 tablespoons oil; 1/2 cup hoisin sauce; 3 tablespoons oyster sauce; 3 tablespoons orange marmalade; 12 buns, freezer case in Chinese market; green onion, shredded; sesame seeds

Servings: persons

2 lbs flank steaks
2 tablespoons shaoxing wine
1 teaspoon baking soda
1 tablespoon salt
1/8 teaspoon white pepper
3 tablespoons cornstarch
1/2 teaspoon sesame oil
2 tablespoons oil
1/2 cup hoisin sauce
3 tablespoons oyster sauce
3 tablespoons orange marmalade
12 buns, freezer case in Chinese market
green onion, shredded
sesame seeds

1
In a mixing bowl combine all of the ingredients and place into the refrigerator overnight.
2
In a large nonstick skillet lightly coat with oil and place over a high heat and beef mixture and stir fry until halfway done and add in the sauce and glaze the mixture.
3
Place the folded buns into a bamboo steam basket and set aside. Fill a wok halfway up with water and bring to a rolling boil. Place the bamboo basket and cover and steam over high heat for 20 minutes.
4
Divide green onions between buns. Divide glazed 2 1/2oz of meat between 12 buns. Sprinkle with sesame seeds and serve.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs flank steaks, 2 tablespoons shaoxing wine, 1 teaspoon baking soda, 1 tablespoon salt, and more.

Yes, Laughing Buns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laughing Buns

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