How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laufabrauð - Icelandic Leaf Bread ?

You need 7 ingredients. The key ingredients include: 750 g flour, 250 g whole wheat flour, 50 g sugar, 80 g butter, and more.

Is Laufabrauð - Icelandic Leaf Bread suitable as general?

Yes, Laufabrauð - Icelandic Leaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Laufabrauð - Icelandic Leaf Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laufabrauð - Icelandic Leaf Bread Recipe

Name: Laufabrauð - Icelandic Leaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g flour; 250 g whole wheat flour; 50 g sugar; 80 g butter; 6 dl whole milk; 2 teaspoons salt; 2 teaspoons caraway seeds

Laufabrauð - Icelandic Leaf Bread – a delicious recipe with flour, whole wheat flour, sugar, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 g flour
250 g whole wheat flour
50 g sugar
80 g butter
6 dl whole milk
2 teaspoons salt
2 teaspoons caraway seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
General

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Laufabrauð - Icelandic Leaf Bread

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