Latvian Christmas Cookies(Gingerbread)

1. 1

   Mix first 4 ingredients and all the spices.

2. 2

   Heat to boiling point.

3. 3

   Remove from heat and add about 2 cups flour; let cool, then add the eggs.

4. 4

   Add the baking powder and baking soda to a cup of flour and add to mixture.

5. 5

   Blend well with wooden spoon.

6. 6

   Put in refrigerator to cool completely.

7. 7

   Knead in more flour as needed until mixture is fairly hard and no longer sticks.

8. 8

   Roll out with rolling pin as thin as possible and use cookie cutters to cut into shapes.

9. 9

   Bake at 450u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.