Lattice Chicken Pot Pie

1. 1

   In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt.

2. 2

   Transfer to a greased 13x9x2 baking dish.

3. 3

   Unroll the crescent roll dough and separate into two rectangles. Seal the perforations. Cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.

4. 4

   Bake uncovered at 375 for 35-40 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.