Latte Pound Cake

1. 1

   Preheat oven to 325 degrees F. Grease and flour Bundt pan.

2. 2

   In a small bowl combine coffee and hot milk and set aside.

3. 3

   In a food processor or large mixing bowl, mix sugar and butter until light and fluffy.

4. 4

   Add eggs one at a time, mixing well after each addition.

5. 5

   Mix in Flour, baking powder, salt and coffee mixture, mix well.

6. 6

   Fold in nuts, pour into prepared pan, bake at 325 for 60 to 70 minutes or until a toothpick inserted in center of cake comes out clean.

7. 7

   Cool completely on a wire rack.

8. 8

   Cinnamon or Vanilla Icing.

9. 9

   In a small bowl combine 1 cup confectioner's sugar, 1/4 teaspoon cinnamon or vanilla (your choice).

10. 10

    Stir enough milk (4-5 teaspoons) to thin icing to drizzle consistency.

11. 11

    Drizzle over cooled cake.

No additional tips available.