Latte Mousse Cup

1. 1

   Remove 1/2 cup of the whipped topping and 2 Tbsp.

2. 2

   of the crushed cookies.

3. 3

   Refrigerate whipped topping and set aside cookie pieces at room temperature for later use.

4. 4

   Mix coffee and sugar in small microwavable bowl until sugar is dissolved.

5. 5

   Sprinkle with gelatine; let stand 1 minute.

6. 6

   Microwave on HIGH 45 seconds or until gelatine is completely dissolved; mix well.

7. 7

   Add remaining cookie pieces to remaining whipped topping in medium bowl; stir gently until well blended.

8. 8

   Gradually add coffee mixture, stirring with wire whisk until well blended.

9. 9

   Pour into serving bowl or 6 dessert dishes.

10. 10

    Refrigerate at least 2 hours or until set.

11. 11

    Serve topped with reserved whipped topping and crushed cookies.

No additional tips available.