Latte Macchiato - 3 Layered Coffee

1. 1

   Heat milk in the microwave or in a saucepan over medium-high heat (do not boil).

2. 2

   In the meantime prepare instant espresso according to package direction.

3. 3

   As soon as the milk is hot give it into a blender or food processor and blend on high for 40 seconds or until the milk has a velvety milk foam.

4. 4

   Fill glasses up to 2/3 with milk foam.

5. 5

   Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim.

6. 6

   If you like, you can turn a spoon around and pour the espresso slowly over its back side.

7. 7

   After 1 minute the drink will divide in 3 layers which is very nice!

* Per serving · 4 servings · Values may vary.

No additional tips available.