How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latkes (Potato Pancakes)?

You need 6 ingredients. The key ingredients include: 1-1/2 cup shredded potato (can use frozen Simply Potato Shreds), 2 tbsp. oat flour*, 1/4 cup chopped onion, 1/4 cup water, and more.

Is Latkes (Potato Pancakes) suitable as breakfast?

Yes, Latkes (Potato Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Latkes (Potato Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Latkes (Potato Pancakes) Recipe

Name: Latkes (Potato Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup shredded potato (can use frozen Simply Potato Shreds); 2 tbsp. oat flour*; 1/4 cup chopped onion; 1/4 cup water; 1 dash salt; 1 dash freshly ground black pepper

Start your day right with this Latkes (Potato Pancakes) recipe. Made with potato, flour, onion and water. Easy step-by-step instructions included.

This Latkes (Potato Pancakes) relies on simple, everyday ingredients such as oat flour*, chopped onion, water and salt. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1-1/2 cup shredded potato (can use frozen Simply Potato Shreds)
2 tbsp. oat flour*
1/4 cup chopped onion
1/4 cup water
1 dash salt
1 dash freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Breakfast

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