How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latkes (Potato Pancakes)?

You need 6 ingredients. The key ingredients include: 1-1/2 cup shredded potato (can use frozen Simply Potato Shreds), 2 tbsp. oat flour*, 1/4 cup chopped onion, 1/4 cup water, and more.

Is Latkes (Potato Pancakes) suitable as breakfast?

Yes, Latkes (Potato Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Latkes (Potato Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Latkes (Potato Pancakes) Recipe

Name: Latkes (Potato Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup shredded potato (can use frozen Simply Potato Shreds); 2 tbsp. oat flour*; 1/4 cup chopped onion; 1/4 cup water; 1 dash salt; 1 dash freshly ground black pepper

Latkes (Potato Pancakes) – a delicious recipe with potato, flour, onion, water, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1-1/2 cup shredded potato (can use frozen Simply Potato Shreds)
2 tbsp. oat flour*
1/4 cup chopped onion
1/4 cup water
1 dash salt
1 dash freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Latkes (Potato Pancakes)

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