Latkes/Bleenies

1. 1

   ["Grate the potatoes and onion.", "Place between paper towels and squeeze to remove excess moisture.", "Transfer to fresh towels and repeat.", "Place potatoes and onion into a bowl.", "Stir in eggs and matzah meal.", "Salt and pepper to taste.", "In a large, shallow frying pan, add enough oil to make a 1/2"" layer.", "Heat to medium.", "Drop spoonfuls of batter into oil.", "Fry until golden brown (about 4 mins) then flip until golden on other side (3 mins).", "Drain latkes on paper towels and serve warm with sour cream or applesauce."]

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