Latin Turkey Stuffing

Name: Latin Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild sausage; 1 cup butter; 5 ounces shelled pine nuts; 2 cups sliced mushrooms; 1/2 cup sliced green olives; 1 large onion, chopped; 1/4 cup finely chopped cilantro; 2 cups chopped celery; 2 aji chilies chopped can use serranos; 6 cups dry bread cubes; 1 teaspoon sage; 1 teaspoon poultry seasoning; 1/4 cup dry vermouth; 1 -2 cup giblet broth

Eats Now Editorial Team · 706 kcal · Meat & Poultry

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Latin Turkey Stuffing – a delicious recipe with sausage, butter, nuts, mushrooms, green olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb mild sausage
1 cup butter
5 ounces shelled pine nuts
2 cups sliced mushrooms
1/2 cup sliced green olives
1 large onion, chopped
1/4 cup finely chopped cilantro
2 cups chopped celery
2 aji chilies chopped can use serranos
6 cups dry bread cubes
1 teaspoon sage
1 teaspoon poultry seasoning
1/4 cup dry vermouth
1 -2 cup giblet broth

1
In a large skillet, cook sausage until it crumbles, drain. Saute pine nuts in butter until lightly browned. Add chiles, mushrooms, olives, onions, celery and cilantro. Heat and slowly add vermouth and broth until moist. makes enough to stuff one 12 to 14 pound bird.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb mild sausage, 1 cup butter, 5 ounces shelled pine nuts, 2 cups sliced mushrooms, and more.

Yes, Latin Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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