Latin-Rubbed Pork Loin Roast

1. 1

   Pat pork dry with paper towel.

2. 2

   Combine all seasonings for rub. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature.

3. 3

   Apply 2-3 tablespoons rub seasonings to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. Roast for about 20 minutes per pound, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.

* Per serving · 4 servings · Values may vary.

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